BEST BUTTERMILK PANCAKES
Resepi oleh :Martha Stewart
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Directions
1. Heat griddle to 375 degrees. Whisk together flour, baking
powder, baking soda, salt, and sugar in a medium bowl. Add eggs,
buttermilk, and 4 tablespoons butter; whisk to combine. Batter should
have small to medium lumps
2. Heat oven to 175 degrees. Test griddle by sprinkling a few
drops of water on it. If water bounces and spatters off griddle, it is
hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter onto griddle. Wipe off excess.
3. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in
pools 2 inches away from one other. When pancakes have bubbles on top
and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook
until golden on bottom, about 1 minute.
4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
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